It occupies one of the most important places in the list of preparations: the choice of who will take care of feeding your guests.Everywhere, and especially in Italy, a party with flakes always ends with the legs under a table laden with all kinds of delicacies, let alone a wedding. Have you chosen a catering company? Do not worry, usually experts work in catering and food presentation, so you can sleep between two pillows. But, remember, there are things that you cannot completely delegate.

Among them: the tasting and the ‘ Proposal Approval. In this case only one password applies: take the time to try. If you have made an appointment with several caterers and asked for quotes, ask each of them for a detailed invoice, with each item well highlighted (personal, material, decorations).If catering does not provide the reception room, be very detailed in explaining the details: configuration, surface, capacity of the place. Your supplier must have all the cards in hand to determine the ideal formula.Before signing any type of contract, remember to ask a series of questions and be firm in demanding the answers.

Here you go:

• Organize the premarital tasting?
• Do you work in partnership with reception rooms?
• Does it have the autonomy to move? How many kilometers?
• How much are the travel expenses?
• What services do you propose (waiters, cutlery, and decorations)?
• Is the price a flat fee or do you pay per person?
• Do you need an advance?
• Can a staggered payment be negotiated?
• Does it provide insurance for a possible cancellation?
• Who are its raw material suppliers?
• How much do any extra hours cost?

Do not be afraid to go into detail in this kind of negotiations a little ‘preparation does not hurt. At present, organizations operating in the hotel business provide their clients with a wide range of services. Almost every hotel has a restaurant, bar or cafe where guests can meet their nutritional needs. From the very experiences international buffer catering Singapore you can have the perfect options now.

You will learn about the peculiarities of the provision of catering services by organizations operating in the field of tourism by reading this article.

An integral part of any hotel is a restaurant, bar, canteen or cafe. As practice shows, the hotel receives about a third of its income from services that provide guests with food.

• A restaurant, bar or cafe at the hotel can be a separate catering enterprise, and it can also be one of the units of the hotel complex.
• Next, we consider the features of providing services to consumer’s tourists catering, which is one of the divisions of the hotel complex.

Under catering means the property complex used by a legal entity or an individual entrepreneur to provide catering services, including the manufacture of catering products, the creation of conditions for the consumption and sale of catering products and purchased goods both at the place of manufacture and outside it for orders to provide a variety of additional services.